Dietary supplementation of curcumin augments heat stress tolerance through upregulation of nrf-2-mediated antioxidative enzymes and hsps in Puntius sophore
Crossref DOI link: https://doi.org/10.1007/s10695-017-0358-z
Published Online: 2017-03-17
Published Print: 2017-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Mahanty, Arabinda
Mohanty, Sasmita
Mohanty, Bimal P.
Funding for this research was provided by:
Indian Council of Agricultural Research (NFBSFARA AS-2001, NFBSFAR As-2001)
License valid from 2017-03-17