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Comparing the effects of different dietary organic acids on the growth, intestinal short-chain fatty acids, and liver histopathology of red hybrid tilapia (Oreochromis sp.) and potential use of these as preservatives

Crossref DOI link: https://doi.org/10.1007/s10695-017-0365-0

Published Online: 2017-03-27

Published Print: 2017-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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