Comparative nutritional value of Jatropha curcas protein isolate and soy protein isolate in common carp
Crossref DOI link: https://doi.org/10.1007/s10695-017-0420-x
Published Online: 2017-09-12
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nepal, Sunil
Kumar, Vikas
Makkar, Harinder P. S.
Stadtlander, Timo
Romano, Nicholas
Becker, Klaus
Funding for this research was provided by:
Bundesministerium für Bildung und Forschung (BMBF), Berlin, Germany
License valid from 2017-09-12