Resveratrol supplementation improves lipid and glucose metabolism in high-fat diet-fed blunt snout bream
Crossref DOI link: https://doi.org/10.1007/s10695-017-0421-9
Published Online: 2017-09-10
Published Print: 2018-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Zhang, Dingdong
Yan, Yanan
Tian, Hongyan
Jiang, Guangzhen
Li, Xiangfei
Liu, Wenbin
Funding for this research was provided by:
China Agriculture Research System (CARS-46-20)
License valid from 2017-09-10