Biochemical properties of the sensitivity to GABAAergic ligands, Cl−/HCO3 −-ATPase isolated from fish (Cyprinus carpio) olfactory mucosa and brain
Crossref DOI link: https://doi.org/10.1007/s10695-017-0455-z
Published Online: 2017-12-07
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Menzikov, Sergey
License valid from 2017-12-07