Alterations in the activity of certain enzymes in the gills of a carp Labeo rohita exposed to an azo dye, Eriochrome black T: a biochemical investigation
Crossref DOI link: https://doi.org/10.1007/s10695-017-0458-9
Published Online: 2017-12-22
Published Print: 2018-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Srivastava, Ayan
Kumari, Usha
Nigam, Ashwini Kumar
Mittal, Swati
Mittal, Ajay Kumar
Funding for this research was provided by:
University Grants Commission (Scheme No. 5012)
License valid from 2017-12-22