Comparative evaluation of fermented and non-fermented de-oiled rice bran with or without exogenous enzymes supplementation in the diet of Labeo rohita (Hamilton, 1822)
Crossref DOI link: https://doi.org/10.1007/s10695-018-0492-2
Published Online: 2018-03-29
Published Print: 2018-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ranjan, Amit
Sahu, Narottam Prasad http://orcid.org/0000-0003-3932-7302
Deo, Ashutosh Dharmendra
Kumar, H. Sanath
Kumar, Sarvendra
Jain, Kamal Kant
Text and Data Mining valid from 2018-03-29
Article History
Received: 6 June 2017
Accepted: 9 March 2018
First Online: 29 March 2018