Qin, Qin http://orcid.org/0000-0003-2561-5709
Cao, Xiu-Fei
Dai, Yong-jun
Wang, Li-Na
Zhang, Ding-Dong
Jiang, Guang-Zhen
Liu, Wen-Bin
Funding for this research was provided by:
Jiangsu Fisheries Research System (JFRS-05)
Jiangsu Agriculture Science and Technology Innovation Fund (CX(16)1004)
Key Project for Jiangsu Agricultural New Variety Innovation (PZCZ201742)
Article History
Received: 13 December 2018
Accepted: 24 May 2019
First Online: 11 July 2019
Compliance with ethical standards
: The use of experimental animals in the present study has been approved by the Animal Care and Use Committee of Nanjing Agricultural University (Nanjing, China). All experimental procedures involving animals were conducted following the Guidelines for the Care and Use of Laboratory Animals in China (permit number: SYXK (Su) 2011-0036).
: The authors declare that they have no conflict of interest.
: All applicable Institutional Animal Care and Use Committee (IACUC) of Nanjing Agricultural University were followed by the authors. All efforts were made to minimize the suffering of the animals.