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Replacement of dietary fish oil with plant oils improves the immunological responses and the antioxidant status in Oreochromis niloticus exposed to suboptimal temperature

Crossref DOI link: https://doi.org/10.1007/s10695-020-00867-9

Published Online: 2020-08-30

Published Print: 2020-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Reda, Rasha M. https://orcid.org/0000-0003-3587-7964
El Asely, Amel

Salah, Ayman S.

Mahmoud, Mohamed A.
License Information

Text and Data Mining valid from 2020-08-30

Version of Record valid from 2020-08-30
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Article History

Received: 14 May 2020

Accepted: 25 August 2020

First Online: 30 August 2020

Compliance with ethical standards

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: The authors declare that they have no conflicts of interest.

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