Cabrita, Elsa
Pacchiarini, Tiziana
Fatsini, Elvira
Sarasquete, Carmen
Herráez, María Paz
Funding for this research was provided by:
Universidade do Algarve
Article History
Received: 1 March 2023
Accepted: 16 August 2023
First Online: 29 August 2023
Declarations
:
: Fish handling was conducted in accordance with ARRIVE guidelines, with directives 86/609/EU and 2010/63/EU of the European Parliament and Council, and Portuguese legislation for the use of laboratory animals (PORT 1005/92). Procedures for the protection of animals used for experimentation with scientific purposes were approved previously by DGAV (Portuguese Direction for Veterinary and Food Services) under license 025459. Researchers were certified by FELASA B and C categories approved by DGAV to conduct experiments with live animals.
: The authors declare no competing interests.