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Addition of α-ketoglutaric acid (AKG) reduces deamination in Chinese perch (Siniperca chuatsi) fed with fermented soybean meal as a substitute for fishmeal

Crossref DOI link: https://doi.org/10.1007/s10695-024-01312-x

Published Online: 2024-02-07

Published Print: 2024-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Zhang, Yufei

Hu, Jiacheng

Lu, Peisong

Yang, Ru

Liang, Xu-Fang

Liu, Liwei
Funding

Funding for this research was provided by:

National Natural Science Foundation of China (3180 2318, 3180 2318, 3180 2318, 3180 2318, 3180 2318, 3180 2318)

the State Key Laboratory of Developmental Biology of Freshwater Fish (2019KF013, 2019KF013, 2019KF013, 2019KF013, 2019KF013, 2019KF013)

Fundamental Research Funds for the Central Universities (2662021SCPY005, 2662021SCPY005, 2662021SCPY005, 2662021SCPY005, 2662021SCPY005, 2662021SCPY005)
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Text and Data Mining valid from 2024-02-07

Version of Record valid from 2024-02-07
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Article History

Received: 21 September 2023

Accepted: 28 January 2024

First Online: 7 February 2024

Declarations

:

: All experiments and animal-handling procedures were approved by the Ethics Committee of the Institute of Laboratory Animal Centre, Huazhong Agricultural University.

: The authors declare no competing interests.

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