Rimoldi, Simona http://orcid.org/0000-0002-1995-263X
Di Rosa, Ambra Rita http://orcid.org/0000-0001-6169-733X
Oteri, Marianna http://orcid.org/0000-0003-1940-2600
Chiofalo, Biagina http://orcid.org/0000-0002-3642-5460
Hasan, Imam http://orcid.org/0000-0001-5050-2605
Saroglia, Marco http://orcid.org/0000-0003-4983-2767
Terova, Genciana http://orcid.org/0000-0002-7532-7951
Article History
Received: 17 September 2023
Accepted: 29 January 2024
First Online: 22 February 2024
Declarations
:
: The experiment was carried out at the “Maricolture Sarde Srl” farm located in Sant'Antioco, a region in South Sardinia, Italy. The Ethical Committee of the University of Messina, Department of Veterinary Sciences, granted approval for the experimental procedure (Authorization No. 082/2022).
: Marco Saroglia is an associate editor of the journal Fish Physiology and Biochemistry. The authors have no other relevant financial or nonfinancial interests to disclose.