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Dietary tryptophan requirements and deficiency effects of olive flounder Paralichthys olivaceus at low water temperatures

Crossref DOI link: https://doi.org/10.1007/s10695-025-01584-x

Published Online: 2025-09-27

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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