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Effects of dietary lipid and phospholipid levels on growth performance, lipid metabolism, and antioxidant capacity of largemouth bass (Micropterus salmoides) larvae

Crossref DOI link: https://doi.org/10.1007/s10695-025-01593-w

Published Online: 2025-10-22

Published Print: 2025-12

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Wang, Yaohua

Li, Rongyun

Zong, Jin

Cheng, Xinyuan

Zhang, Yunbang

Cao, Xiaojuan

Gao, Jian
Funding

Funding for this research was provided by:

National Key Research and Development Program of China (2024YFD2402000)
License Information

Text and Data Mining valid from 2025-10-22

Version of Record valid from 2025-10-22
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Article History

Received: 31 May 2025

Accepted: 3 October 2025

First Online: 22 October 2025

Declarations

:

: This study was performed according to the Guide for the Care and Use of Laboratory Animals at Huazhong Agricultural University, Wuhan, China. All experimental protocols in this study were approved by the Animal Experimental Ethical Inspection of Laboratory Animal Center, Huazhong Agricultural University, Wuhan, China. All efforts were made to minimize the suffering of the fish.

: The authors declare no competing interests.

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