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Physiological and growth responses to replacing corn gluten with corn fermented protein in diets for juvenile European sea bass: growth performance, intestinal morphology and fillet quality

Crossref DOI link: https://doi.org/10.1007/s10695-026-01710-3

Published Online: 2026-06-03

Published Print: 2026-06

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Yılmaz, Ebru

Güler, Mehmet

Midilli, Sema

Yıldırım, Şükrü

Antepli, Onurkan

Çoban, Deniz
Funding

Funding for this research was provided by:

U.S. Grains Council

Aydin Adnan Menderes University
License Information

Text and Data Mining valid from 2026-06-01

Version of Record valid from 2026-06-03
More Information

Article History

Received: 6 November 2025

Accepted: 19 May 2026

First Online: 3 June 2026

Declarations

:

: All procedures related to animal laboratory use were approved by the Animal Experimentation Local Ethics Committee (ADÜ HADYEK 64583101/2024/07) affiliated with Aydın Adnan Menderes University (Aydın, Türkiye).

: The authors declare no competing interests.

: Not applicable.

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