Changes in phosphorus use and losses in the food chain of China during 1950–2010 and forecasts for 2030
Crossref DOI link: https://doi.org/10.1007/s10705-015-9737-y
Published Online: 2015-10-01
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Bai, Zhaohai
Ma, Lin
Ma, Wenqi
Qin, Wei
Velthof, Gerard L.
Oenema, Oene
Zhang, Fusuo
Funding for this research was provided by:
Chinese National Basic Research Program (2015CB150405)
Text and Data Mining valid from 2015-10-01