Kang, Lingyun
Fan, Bingqian
Chen, Shuo
Chen, Qing
Funding for this research was provided by:
Innovative Research Team of Beijing Fruit Vegetable Industry (BAIC201601)
National Key Research and Development Program of China (2016YFD0801006)
Article History
Received: 24 November 2017
Accepted: 23 June 2018
First Online: 29 June 2018