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Authors
S. da Silva, L. https://orcid.org/0000-0002-4663-4178
Sollenberger, Lynn E.
Kimberly Mullenix, M.
Kohmann, Marta M.
Dubeux, Jose C. B. Jr
Silveira, Maria L.
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Funding
Funding for this research was provided by:
national institute of food and agriculture (2016-67019-24990)
conselho nacional de desenvolvimento científico e tecnológico (201250/2015-2)
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Article History
Received: 12 June 2021
Accepted: 11 December 2021
First Online: 6 January 2022
