Zhong, Xuemei
Zhou, Xuan
Fei, Jiangchi
Wu, Yuanfan
Cao, Ruliang
Huang, Ying
Peng, Jianwei
Funding for this research was provided by:
National Basic Research Program of China (2017YFD200703-3)
the National Technical System of Rice Industry (CARS-01-26)
the Hunan Innovation Fund of Agricultural Science and Technology (2019LS03-3)
the Hunan Youth Fund of Natural Science Foundation (2019JJ50337)
Article History
Received: 9 May 2021
Accepted: 8 July 2022
First Online: 22 July 2022