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Authors
Kühling, Insa
Pahlmann, Ingo
Räbiger, Thomas
Helfrich, Mirjam
Flessa, Heinz
Schlathölter, Michaela
Koch, Heinz-Josef
Essich, Lisa
Ruser, Reiner
Reinhard-Kolempas, Marilena
Hoffmann, Annette
Kage, Henning
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Funding
Funding for this research was provided by:
German Federal Ministry of Food and Agriculture (281B200716, 281B200716, 281B200716)
Christian-Albrechts-Universität zu Kiel
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Article History
Received: 29 November 2024
Accepted: 27 February 2025
First Online: 22 March 2025
Declarations
:
: The authors declare no competing interests.
