Updates are available Correction dated 2025-11-01
Click to view Correction: https://doi.org/10.1007/s10705-025-10448-y
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Authors
Oppong Danso, Eric https://orcid.org/0000-0003-2720-935X
Dietzen, Christiana https://orcid.org/0000-0002-3939-9472
Arthur, Emmanuel https://orcid.org/0000-0002-0788-0712
Rosing, Minik Thorleif https://orcid.org/0000-0001-7559-661X
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Funding
Funding for this research was provided by:
Novo Nordisk Fonden (NNF22SA0079616)
Copenhagen University
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Article History
Received: 4 February 2025
Accepted: 6 September 2025
First Online: 24 September 2025
Change Date: 2 November 2025
Change Type: Update
Change Details: The original online version of this article was revised: "Table 3 has been corrected in original publication"
Change Date: 1 November 2025
Change Type: Correction
Change Details: A Correction to this paper has been published:
Change Details: https://doi.org/10.1007/s10705-025-10448-y
Declarations
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: Minik Thorleif Rosing is Chairman of the Board for the Rock Flour Company, a Danish Start-up company aiming at developing glacial rock flour for climate change mitigation and global food security. Christiana Dietzen acts as a scientific advisor to the company. Neither receive financial compensation for these roles, but Rosing has invested personal equity for starting the company. The Rock Flour Company has not influenced the study and has no commercial interests in the research reported here. The remaining authors have no relevant financial or non-financial interests to disclose.
