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Authors
Akortey, William
Oppong Danso, Eric
Dietzen, Christiana
Amponsah, William
Arthur, Emmanuel
Boadi Mensah, Bernard Kwabena
Obour, Peter Bilson
Nyasapoh, John Bright Amoah
Darko, Daniel Amoako
Dorvlo, Selorm Yaotse
Sabi, Edward Benjamin
Abenney-Mickson, Stephen
Rosing, Minik Thorleif
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Funding
Funding for this research was provided by:
Novo Nordisk Fonden (NNF22SA0079616)
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Article History
Received: 31 March 2025
Accepted: 5 November 2025
First Online: 6 January 2026
Declarations
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: Minik Thorleif Rosing serves as Chairman of the Board for the Rock Flour Company, a Danish start-up focused on developing glacial rock flour for climate change mitigation and global food security. Christiana Dietzen acts as a scientific advisor to the company. While neither receives financial compensation for these roles, Rosing has invested personal equity in launching the company. The Rock Flour Company has had no influence on this study and holds no commercial interest in the research presented here. The remaining authors declare no relevant financial or non-financial conflicts of interest.
