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Authors
Bao, Xiankai
Huang, Shunjia
Lv, Yongjun
Wang, Lizhi
Huang, Yue
Li, Xinya
Ou, Jiaao
Yin, Meng
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Funding
Funding for this research was provided by:
the Basic Scientific Research Business Fee Project of Universities Directly under the Inner Mongolia Autonomous Region (No.2024XKJX009)
Inner Mongolia Academy of Agricultural and Animal Husbandry Sciences (No.2024LHMS05044)
Food Science and Engineering, the Most Important Discipline of Zhejiang Province (No.0404052401)
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Article History
Received: 14 May 2025
Accepted: 21 July 2025
First Online: 21 August 2025
Declarations
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: The authors declare no conflict of interest regarding the publication of this article.
