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Influence of Grain Structure Features on the Thermoelectric Properties of Compounds Based on Bismuth Telluride

Crossref DOI link: https://doi.org/10.1007/s10717-022-00443-y

Published Online: 2022-05-30

Published Print: 2022-05

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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