Impact of glycosylation on stability, structure and unfolding of soybean agglutinin (SBA): an insight from thermal perturbation molecular dynamics simulations
Crossref DOI link: https://doi.org/10.1007/s10719-015-9601-y
Published Online: 2015-06-16
Published Print: 2015-08
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Halder, Swagata
Surolia, Avadhesha
Mukhopadhyay, Chaitali
Text and Data Mining valid from 2015-06-16