Quantification of sialic acids in red meat by UPLC-FLD using indoxylsialosides as internal standards
Crossref DOI link: https://doi.org/10.1007/s10719-016-9659-1
Published Online: 2016-03-11
Published Print: 2016-04
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yao, Hong L.
Conway, Louis P.
Wang, Mao M.
Huang, Kun
Liu, Li
Voglmeir, Josef
Text and Data Mining valid from 2016-03-11