Wild and semi-wild leafy vegetables used by the Maale and Ari ethnic communities in southern Ethiopia
Crossref DOI link: https://doi.org/10.1007/s10722-014-0147-9
Published Online: 2014-07-11
Published Print: 2015-02
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kidane, Berhane
van der Maesen, L. J. G.
Asfaw, Zemede
Sosef, M. S. M.
van Andel, Tinde
Text and Data Mining valid from 2014-07-11