Bunium persicum: variability in essential oil and antioxidants activity of fruits from different Iranian wild populations
Crossref DOI link: https://doi.org/10.1007/s10722-014-0158-6
Published Online: 2014-08-27
Published Print: 2014-12
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Chizzola, Remigius
Saeidnejad, Amir Hossein
Azizi, Majid
Oroojalian, Fatemeh
Mardani, Hossein
Text and Data Mining valid from 2014-08-27