Promoting competitiveness of neglected and underutilized crop species: comparative analysis of nutritional composition of indigenous and exotic leafy and fruit vegetables in Ghana
Crossref DOI link: https://doi.org/10.1007/s10722-014-0162-x
Published Online: 2014-08-28
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Nyadanu, D.
Lowor, S. T.
Text and Data Mining valid from 2014-08-28