Comparison among recognized and non-recognized Phaseolus vulgaris L. landraces as traditional agro-food products of the Campania region (Italy)
Crossref DOI link: https://doi.org/10.1007/s10722-014-0204-4
Published Online: 2014-12-16
Published Print: 2015-10
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Piergiovanni, Angela R.
Villecco, Domenica
Lioi, Lucia
Zaccardelli, Massimo
Text and Data Mining valid from 2014-12-16