Characteristics of chemical components in genetic resources of garlic Allium sativum collected from all over the world
Crossref DOI link: https://doi.org/10.1007/s10722-015-0233-7
Published Online: 2015-03-11
Published Print: 2016-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Hirata, Sho
Abdelrahman, Mostafa
Yamauchi, Naoki
Shigyo, Masayoshi
Text and Data Mining valid from 2015-03-11