Edible ferns and fern–allies of North East India: a study on potential wild vegetables
Crossref DOI link: https://doi.org/10.1007/s10722-016-0372-5
Published Online: 2016-03-07
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Yumkham, S. D.
Chakpram, L.
Salam, S.
Bhattacharya, M. K.
Singh, P. K.
Text and Data Mining valid from 2016-03-07