Exploring genetic variation, oil and α-tocopherol content in avocado (Persea americana) from northwestern Mexico
Crossref DOI link: https://doi.org/10.1007/s10722-016-0478-9
Published Online: 2017-01-17
Published Print: 2017-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Peraza-Magallanes, Ayesha Y.
Pereyra-Camacho, Marco A.
Sandoval-Castro, Eduardo
Medina-Godoy, Sergio
Valdez-Morales, Maribel
Clegg, Michael T.
Calderón-Vázquez, Carlos L.
Funding for this research was provided by:
Instituto Politécnico Nacional
License valid from 2017-01-17