Untapped amaranth (Amaranthus spp.) genetic diversity with potential for nutritional enhancement
Crossref DOI link: https://doi.org/10.1007/s10722-017-0526-0
Published Online: 2017-06-07
Published Print: 2018-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Shukla, Alka
Srivastava, Nidhi
Suneja, Poonam
Yadav, Shiv K.
Hussain, Zakir
Rana, J. C.
Yadav, Sangita
License valid from 2017-06-07