Zhou, Li
He, Xin-Hua
Yu, Hai-Xia
Chen, Mei-Yan
Fan, Yan
Zhang, Xiu-Juan
Fang, Zhong-Bing
Luo, Cong
Funding for this research was provided by:
National Natural Science Foundation of China (31860541, 31660561)
Key Research and Development Project in Guangxi (GXKJ-AB17292010)
Major Science and Technology Projects in Guangxi (GXKJ-AA17204026-2, GXKJ-AA17204097-3, GXKJ-AA17204097-10)
Innovation Team of Guangxi Mango Industry Project (nycytxgxcxtd-06-02)
Innovation Project of Guangxi Graduate Education (YCSW2018040)
State Key Laboratory for Conservation and Utilization of Subtropical Agro-bioresources (SKLCUSA-a201906, SKLCUSA-c201901)
Natural Science Foundation of Guangxi Province (2015GXNSFAA139052)
Agricultural Science and Technology Project of Guangxi (201608)
Article History
Received: 22 April 2019
Accepted: 9 December 2019
First Online: 16 December 2019
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.