Takumi, Shigeo http://orcid.org/0000-0001-5257-6982
Tanaka, Sayaka
Yoshida, Kentaro
Ikeda, Tatsuya M.
Funding for this research was provided by:
Ministry of Education, Culture, Sports, Science and Technology (16H04862, 19H04863)
Tojuro Iijima Foundation for Food Science and Technology (2018-7)
Article History
Received: 12 February 2020
Accepted: 21 April 2020
First Online: 27 April 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.