Evaluation of wheat (Triticum aestivum L.) salt stress tolerance using physiological parameters and retrotransposon-based markers
Crossref DOI link: https://doi.org/10.1007/s10722-020-00981-w
Published Online: 2020-07-16
Published Print: 2021-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Ghonaim, Marwa M.
Mohamed, Heba I.
Omran, Ahmed A. A.
Text and Data Mining valid from 2020-07-16
Version of Record valid from 2020-07-16
Article History
Received: 25 April 2020
Accepted: 8 July 2020
First Online: 16 July 2020
Compliance with ethical standards
:
: The authors declare that they have no conflict of interest.