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Authors
Wang, Pan
Lv, Shuiyuan
Yu, Wentao https://orcid.org/0000-0003-2528-1745
Lin, Cheng
Zhu, Yanyu
Gui, Wenjing
Liu, Caiguo
Ye, Naixing https://orcid.org/0000-0003-2955-2813
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Funding
Funding for this research was provided by:
Agricultural Guidance Project of Fujian Provincial Science and Technology Department (2021N0024)
Research Project of the General Administration of Customs (2020HK187)
Special project of Fuzhou Jasmine Tea Technology and Global Important Agricultural Cultural Heritage Joint Research Center (KH1501920)
Special Fund for Science and Technology Innovation of Fujian Zhang Tianfu Tea Development Foundation (FJZTF01)
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Article History
Received: 20 June 2023
Accepted: 16 October 2023
First Online: 16 November 2023
Declarations
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: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.
