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Assessing genetic diversity of indigenous bread and durum wheat cultivars in Iran using inter simple sequence repeat (ISSR) markers

Crossref DOI link: https://doi.org/10.1007/s10722-023-01835-x

Published Online: 2024-01-04

Published Print: 2024-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Khodadadi, Ehsan https://orcid.org/0000-0003-0223-9034
Farokhzadeh, Sara https://orcid.org/0000-0001-6786-854X
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Text and Data Mining valid from 2024-01-04

Version of Record valid from 2024-01-04
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Article History

Received: 6 August 2023

Accepted: 9 December 2023

First Online: 4 January 2024

Declarations

:

: The authors declare that they have no conflict of interest.