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Boutsika, Anastasia

Mellidou, Ifigeneia

Grigoriadou, Katerina

Papapanastasi, Katerina

Krigas, Nikos

Maloupa, Eleni

Ganopoulos, Ioannis

Xanthopoulou, Aliki

Funding for this research was provided by:

This research was co-funded by the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation under the call RESEARCH-CREATE-INNOVATE (T2EDK-0233,)

This research was co-funded by the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation under the call RESEARCH-CREATE-INNOVATE (T2EDK-0233,)

This research was co-funded by the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation under the call RESEARCH-CREATE-INNOVATE (T2EDK-0233,)

This research was co-funded by the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation under the call RESEARCH-CREATE-INNOVATE (T2EDK-0233,)

This research was co-funded by the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation under the call RESEARCH-CREATE-INNOVATE (T2EDK-0233,)

This research was co-funded by the European Union and Greek national funds through the Operational Program Competitiveness, Entrepreneurship and Innovation under the call RESEARCH-CREATE-INNOVATE (T2EDK-0233,)

National Agricultural Research Foundation

Text and Data Mining valid from 2024-04-18

Version of Record valid from 2024-04-18