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Characterization of olive (Olea europaea L.) cultivars; colour properties, biochemical contents, antioxidant activity and nutrient contents

Crossref DOI link: https://doi.org/10.1007/s10722-024-01991-8

Published Online: 2024-05-04

Published Print: 2025-01

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Tunç, Yazgan https://orcid.org/0000-0002-3228-8657
Yaman, Mehmet https://orcid.org/0000-0002-2899-2238
Keçe, Yusuf Murat https://orcid.org/0000-0003-4469-0894
Yilmaz, Kadir Uğurtan https://orcid.org/0000-0001-7897-3898
Yildiz, Ercan https://orcid.org/0000-0003-1445-2385
Güneş, Adem https://orcid.org/0000-0003-0411-6134
Funding

Funding for this research was provided by:

Erciyes University
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Text and Data Mining valid from 2024-05-04

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Article History

Received: 30 March 2024

Accepted: 15 April 2024

First Online: 4 May 2024

Declarations

:

: The authors declare no competing interests.