Pico-Mendoza, José http://orcid.org/0000-0002-3276-1678
Madrid, Luis
Morillo, Eduardo
Flor, Juan
Arriagada, Osvin
Carrasco, Basilio
Funding for this research was provided by:
Universidad Técnica de Manabí (UTM, UTM)
Universidad Laica "Eloy Alfaro" de Manabí, Extensión Pedernales, Ecuador
Instituto Nacional de Investigaciones Agropecuarias
Centro de Estudios en Alimentos Procesados (CEAP, CEAP)
Article History
Received: 23 February 2024
Accepted: 27 May 2024
First Online: 5 June 2024
Declarations
:
: The authors have no conflicts of interest.