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Role and genetic diversity of arbuscular mycorrhizal fungi in improving the productivity and enhancing nutrients absorption in chickpea (Cicer arietinum L.) genotypes

Crossref DOI link: https://doi.org/10.1007/s10722-024-02132-x

Published Online: 2024-08-30

Published Print: 2025-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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