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Study of galactomannan content, gum viscosity and rheological properties and diversity analysis through biochemical traits and simple sequence repeat (SSR) markers in cluster bean

Crossref DOI link: https://doi.org/10.1007/s10722-025-02404-0

Published Online: 2025-03-19

Published Print: 2025-08

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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