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Genetic polymorphism of high molecular weight glutenin subunits of ancient and modern Argentinean bread wheat (Triticum aestivum L.) cultivars and its relationship with quality

Crossref DOI link: https://doi.org/10.1007/s10722-025-02432-w

Published Online: 2025-04-30

Published Print: 2025-10

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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