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Physicochemical, nutritional, and antioxidant profiling of Tupistra clarkei (Nakima): a characterization of an underutilized edible flower from Eastern Himalayan Region

Crossref DOI link: https://doi.org/10.1007/s10722-025-02526-5

Published Online: 2025-07-02

Update policy: https://doi.org/10.1007/springer_crossmark_policy

Authors

Bhutia, Dhamchoe Dolma https://orcid.org/0009-0002-0261-0753
Jena, Sujata https://orcid.org/0000-0001-8943-1090
Said, Prashant Pandharinath https://orcid.org/0000-0002-7011-4279
Funding

Funding for this research was provided by:

Ministry of Tribal Affairs (202223-NFST-SIK-01098)
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Article History

Received: 5 May 2025

Accepted: 11 June 2025

First Online: 2 July 2025

Declarations

:

: The authors declare that they have no known competing financial interests or personal relationships that could have appeared to influence the work reported in this paper.

: NA.

: NA.

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