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Authors
Dong, Zhixiao https://orcid.org/0009-0006-3034-3508
Peng, Jinghan https://orcid.org/0000-0002-5680-2729
Wu, Jiqiang
Fan, Weisong
Zhao, Junqiang
Zhang, Jian
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Funding
Funding for this research was provided by:
National Natural Science Foundation of China (32271753)
Innovation Team Project of the Sichuan Beef Cattle and Forage Industry System (SCCXTD-20-13)
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Article History
Received: 30 December 2025
Accepted: 29 January 2026
First Online: 25 February 2026
Declarations
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: The authors declare no competing interests.
