Diverse antioxidant enzyme levels in different sweetpotato root types during storage root formation
Crossref DOI link: https://doi.org/10.1007/s10725-014-9940-x
Published Online: 2014-05-28
Published Print: 2015-01
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Kim, Yun-Hee
Park, Sung-Chul
Ji, Chang Yoon
Lee, Jeung Joo
Jeong, Jae Cheol
Lee, Haeng-Soon
Kwak, Sang-Soo
Text and Data Mining valid from 2014-05-28