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Comparison of amylopectin structure and activities of key starch synthesis enzymes in the grains of rice single-segment substitution lines with different Wx alleles

Crossref DOI link: https://doi.org/10.1007/s10725-015-0043-0

Published Online: 2015-02-17

Published Print: 2015-11

Update policy: https://doi.org/10.1007/springer_crossmark_policy

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