Morphological and physiological effects of trans-cinnamic acid and its hydroxylated derivatives on maize root types
Crossref DOI link: https://doi.org/10.1007/s10725-015-0091-5
Published Online: 2015-06-17
Published Print: 2016-03
Update policy: https://doi.org/10.1007/springer_crossmark_policy
Lupini, Antonio
Sorgonà , Agostino
Princi, Maria Polsia
Sunseri, Francesco
Abenavoli, Maria Rosa
Text and Data Mining valid from 2015-06-17